What’s Better: Pizza or Burgers?

30
Jun
2016

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Increasingly, chefs across New York are putting their own stamps on the classic cheeseburger — and few have had as much success as Matt and Emily Hyland at Clinton Hill’s Emily… It’s not a cheap burger and it’s not an expensive one,” Matt says. Listen to hear how he drew inspiration from, of all places, Wendy’s, in this episode of the Grub Street Podcast.

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