Brooklyn Based


“Has red-sauce-saturated Brooklyn had its fill of Neapolitan-style pizza places yet? Apparently not, as the thin-crust slingers just keep on coming. One new spot that’s worth a trip from anywhere in the borough is Emily, which opened in Clinton Hill last week. The narrow sliver of an eatery on Fulton Ave. is helmed by Matthew and Emily Hyland, a husband-and-wife team who were formerly co-owners at Brooklyn Central in Park Slope–one of the best Italian-style pizza places to open here in recent years, in my opinion…”

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