EATER: Ryan Sutton’s Top Dishes of 2016

26
Dec
2016

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Matt Hyland wants to help break New York pizza away from its Neapolitan-leaning status quo, and he’s done just that with both Emily in Clinton Hill, where his crusts take their cues from the chewy pizza-making traditions of New Haven, and now at Emmy Squared, where his pies tip their hat to the square ways of Detroit.

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