GOTHAMIST: The 24 Best Pizza Places In NYC
- posted in: Press
This little Clinton Hill pizzeria’s made a name for itself in its few short years on earth. Chef Matt Hyland, who runs the restaurant with wife Emily (get it?), whips up spectacular thin-crust pies in a wood-fired oven, with outstanding offerings including the $20 namesake pizza made with mozzarella, pistachios, truffle sottocenere and honey.