GOTHAMIST: The 24 Best Pizza Places In NYC

26
Sep
2015

gothamist

This little Clinton Hill pizzeria’s made a name for itself in its few short years on earth. Chef Matt Hyland, who runs the restaurant with wife Emily (get it?), whips up spectacular thin-crust pies in a wood-fired oven, with outstanding offerings including the $20 namesake pizza made with mozzarella, pistachios, truffle sottocenere and honey.

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