Husband-and-wife team Matt and Emily Hyland have hit it big with their creative takes on two distinct pizza styles. First came Emily, a tiny pizzeria in Clinton Hill with a wood-burning oven. It was a quick hit, thanks to the couple’s unique take on both Neapolitan/New Haven–style pizza and hospitality. Just two years later, Emmy Squared opened in Williamsburg. A love-letter to Detroit-style pan pizza, the newcomer offers a style of ‘za not readily found in the borough or even New York City.