Tasting Table


 Emily Hyland weaves through the tiny, packed dining room in Clinton Hill, her hair back in a long braid, carrying the hot, exquisite pizza that is going to turn your day around.

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Grub Street


“This brand new Clinton Hill pizzeria fries Brussels sprouts and then mixes them with apples, Worcestershire sauce, chilies, and black sesame. The perfect accompaniment to an entire pizza pie…”

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What’s Good in NY


“With barely two weeks on the NYC pizza scene, the word has apparently already gotten out about newcomer EMILY in Clinton Hill, and this charming establishment was packed when I arrived for brunch this past Sunday. From the moment you peer through the window, peruse the enticing pizza options and the posters for workshops such as “Yoga and Pizza Making,” you can tell this is a place with character and a story. Pancakes and pizza together for brunch? Yes please…”

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“A new pizza restaurant funded by Kickstarter opened in Clinton Hill last week, bringing wood-fired pies, pastas and desserts to the neighborhood. Emily, named for one half of the husband and wife duo Matt and Emily Hyland who run the place, turns out the kind of bubbly, thin crust pies made popular by the likes of Motorino and Roberta’s, …”

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“From the husband-and-wife-team behind Brooklyn Central comes this wood-oven-armed pizza spot doing eats that awesomely skirt the line between insanity and genius, like a s’mores calzone and pizza with honey, truffle, Taleggio, and pistachio. You heard us say s’mores calzone, right?”

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Brooklyn Based


“Has red-sauce-saturated Brooklyn had its fill of Neapolitan-style pizza places yet? Apparently not, as the thin-crust slingers just keep on coming. One new spot that’s worth a trip from anywhere in the borough is Emily, which opened in Clinton Hill last week. The narrow sliver of an eatery on Fulton Ave. is helmed by Matthew and Emily Hyland, a husband-and-wife team who were formerly co-owners at Brooklyn Central in Park Slope–one of the best Italian-style pizza places to open here in recent years, in my opinion…”

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Tasting Table


“Husband and wife team Matthew and Emily Hyland opened their wood-fired pizza shop in Clinton Hill. In addition to pies, look forward to creative starters like rabbit rillettes and crispy pig ears.”

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“NY1 VIDEO: A couple of good sample sales and a couple of good places to eat are in DailyCandy’s weekend guide this week. Lauren Lumsden sat down with NY1 to talk about the guide and more…”

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The Daily Meal


“A new wood-fire pizza concept called Emily is now open in Clinton Hill in Brooklyn, according to a press release, serving artisan pizzas, fresh pastas, salads, and wood-fired entrees. Some pizza offerings include the Red Planet with a double helping of homemade sauce, mixed herbs, garlic, and basil; and The Colony with sweet-savory toppings of house-pulled mozzarella, pepperoni, pickled chilies, and honey…”

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“Here’s a look around Emily, a new Clinton Hill Italian restaurant from husband and wife team Matthew and Emily Hyland. Matthew spent time in the kitchens of Public and The Breslin before learning about pizza-making at Pizzamoto and Sottocasa. His menu includes…”

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