- Feb 20, 2017
“I don’t mean to sound cheesy, but it all happened very quickly.” Emily Hyland tells us of the love-at-first-sight romance between her and now-husband Matt Hyland, chef/co-owner/co-founder of Emily and Emmy Squared. The duo met at Roger Williams University where Emily was an RA and Matt was a sophomore living in the same dorm.
- Feb 06, 2017
Pizza is the main event at this Brooklyn favorite, but the wings shouldn’t be overlooked. They’re saucy and well spiced; made with gochujang, butter and garlic; and come with a minty ranch dipping sauce to cool things down.
- Jan 31, 2017
There are even more new variations on the classic pie, from niche regional varieties to cheffed-up plays on the form.
- Jan 26, 2017
A pizza place this good has no business making such excellent wings, too (not to mention one of the most-buzzed-about burgers in town) but the Emily crew is unstoppable.
- Jan 14, 2017
Recently, though, the square has stepped into the spotlight, thanks largely to an obscure midwestern interloper called Detroit-style pizza, which arrived in Williamsburg last spring and proceeded to give our hometown Sicilian something of an inferiority complex.
- Jan 09, 2017
Matt Hyland played us all. The chef and co-owner of Emily and Emmy Squared opened two pizza-focused restaurants, only to bury the lede by also serving perfect burgers at both.
- Jan 03, 2017
In this “On Foodable Side Dish,” correspondent Agnes Chung heads over to Williamsburg to chat with Chef Matthew Hyland at Emmy Squared, the second pizza bar named after his wife, who is also the co-owner and front-of-house manager, Emily Hyland. There, Chung learned about an underrepresented style of pizza in New York, the Detroit-style deep dish pizza, and their subterranean burger lounge.