Press

Zagat: 7 of the Cutest Culinary Couples in NYC

zagat

“I don’t mean to sound cheesy, but it all happened very quickly.” Emily Hyland tells us of the love-at-first-sight romance between her and now-husband Matt Hyland, chef/co-owner/co-founder of Emily and Emmy Squared. The duo met at Roger Williams University where Emily was an RA and Matt was a sophomore living in the same dorm.

View Article

Table For Two: Culinary Power Couples

 

tt-logo-new

And, of course, we couldn’t forget about pizza, so to round out the bunch, there’s the duo at Emily and Emmy Squared whose first date was over a pepperoni pie on their dorm room floor.

Watch the Video

Tasting Table: 11 of the Country’s Best Wings to Feast On

tt-logo-new

Pizza is the main event at this Brooklyn favorite, but the wings shouldn’t be overlooked. They’re saucy and well spiced; made with gochujang, butter and garlic; and come with a minty ranch dipping sauce to cool things down.

View Article

Today Show: These are the hottest food trends of 2017

82dd0135.tdy-header-logo@2x

 

There are even more new variations on the classic pie, from niche regional varieties to cheffed-up plays on the form.

Watch Video

ZAGAT: 25 Essential Dishes to Try in NYC

v1

Le Big Matt pizza at Emmy Squared
The Pizza Loves Emily brand is known for two things: pizza and a killer burger.

View Article

NEW YORK MAGAZINE: The Absolute Best Chicken Wings in New York

Grub

A pizza place this good has no business making such excellent wings, too (not to mention one of the most-buzzed-about burgers in town) but the Emily crew is unstoppable.

View Article

GRUB STREET: 2017 Is the Year of the Square Pizza

grubstreet

Recently, though, the square has stepped into the spotlight, thanks largely to an obscure midwestern interloper called Detroit-style pizza, which arrived in Williamsburg last spring and proceeded to give our hometown Sicilian something of an inferiority complex.

View Article

 

Thrillist: NEW YORK CITY’S 100 MOST IMPORTANT FOODS

thrill

Matt Hyland played us all. The chef and co-owner of Emily and Emmy Squared opened two pizza-focused restaurants, only to bury the lede by also serving perfect burgers at both.

View Article

FOODABLE: EMMY SQUARED BRINGS DETROIT-STYLE DEEP DISH PIZZA TO NEW YORK

f

In this “On Foodable Side Dish,” correspondent Agnes Chung heads over to Williamsburg to chat with Chef Matthew Hyland at Emmy Squared, the second pizza bar named after his wife, who is also the co-owner and front-of-house manager, Emily Hyland. There, Chung learned about an underrepresented style of pizza in New York, the Detroit-style deep dish pizza, and their subterranean burger lounge.

Watch the Video