The Best New Burger of 2015



Although it was introduced in 2014, the burger at Emily has evolved over time and the final component (and most salient feature) — a funky dry-aged blend from DeBragga — debuted this year. The burger has developed a cult following and chef Matt Hyland has incorporated the flavor profile into pizza, dumplings (with the help on Mimi Cheng’s), and even as stuffing for a turkey dinner as an homage to the fabled White Castle slider recipe.

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