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ZAGAT: The Best Things We Ate This Week in NYC

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One of the best things I’ve eaten recently (and in a long time I might add) is the over-the-top spicy chicken sandwich at Emmy Squared. – Chef Chris Santos (VANDAL, Beauty & Essex, Stanton Social), @Santocooks on Instagram

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ZAGAT: 20 Must-Try Dishes to Call Yourself a New Yorker

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When Emily burst onto the Brooklyn pizza scene a few years ago, people quickly caught on to the real star of the operation: the Emmy burger, whose secret sauce combines butter and tangy Korean gochujang paste. The burger comes encased in a salt-studded pretzel bun that’s sturdy yet squishy (and soaks in the sauce very nicely).

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TASTING TABLE: Culinary power couples reveal the secret to their success

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It’s not too often that a couple can stand metonymically for a neighborhood itself, a symbol for an ideal. But Matt and Emily are the embodiment of Clinton Hill, and Clinton Hill is an embodiment of a certain style of idealistic, high-living, craft-loving domesticity. They are, frankly, the prince and princess of pizza.

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Zagat: 7 of the Cutest Culinary Couples in NYC

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“I don’t mean to sound cheesy, but it all happened very quickly.” Emily Hyland tells us of the love-at-first-sight romance between her and now-husband Matt Hyland, chef/co-owner/co-founder of Emily and Emmy Squared. The duo met at Roger Williams University where Emily was an RA and Matt was a sophomore living in the same dorm.

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Table For Two: Culinary Power Couples

 

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And, of course, we couldn’t forget about pizza, so to round out the bunch, there’s the duo at Emily and Emmy Squared whose first date was over a pepperoni pie on their dorm room floor.

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